Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy-Reference-Cited by-同舟云学术

Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy

Published:2020-07-03 Issue:7 Volume:53 Page:512-522
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Dong Xiaoguang¹²,Zhang Beibei¹,Dong Jun¹,Lu Bing¹,Hu Can¹,Tang Xiuying¹^ORCID

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, P. R. China

2. Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P. R. China

Funder

National Natural Science Foundation Project of China

Natural Science Foundation Project of Beijing, China

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2020.1787455

Reference35 articles.

1. Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis

2. Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens

3. Effect of Storage and Layer Age on Quality of Eggs From Two Lines of Hens

4. Assessing exterior egg quality indicators using machine vision

5. Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy

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