A comprehensive approach to winery wastewater treatment: a review of the state-of the-art-Reference-Cited by-同舟云学术

A comprehensive approach to winery wastewater treatment: a review of the state-of the-art

Published:2015-01-02 Issue:7 Volume:57 Page:3011-3028
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

Lofrano Giusy¹,Meric Sureyya²

Affiliation:

1. Department of Chemistry and Biology, University of Salerno, via Giovanni Paolo II, 132 Fisciano, Salerno, Italy, Tel.

2. Çorlu Engineering Faculty, Environmental Engineering Department, Namık Kemal University, Çorlu 59860, Tekirdağ, Turkey, Tel.

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19443994.2014.982196

Reference65 articles.

1. OIV—International Organisation of Vine and Wine Situation Report for The World Vitivinicultural Sector in 2013; www.oiv.org.

2. ISTAT, 2012. L’Italia in cifre-Report 2013. www.istat.it.

3. G.A. Brito, J.M. Peixoto, J.M. Oliveira, C. Oliveira, R. Nogueira, A. Rodrigues, Brewery and winery wastewater treatment: Some focal points of design and operation—In Utilization of by-products and treatment of waste food industry, in: V. Oreopoulou, W. Russ(Eds.), Chapter 7, Springer, London, 2007, pp. 1–22.

4. Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

5. A. Kumar, R. Kookana, Impact of winery wastewater on ecosystem health—An introductory assessment. Final report to Grape and Wine research & Development Corporation Project Number: CSL02/03, 2006.

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