MATHEMATICAL MODELS OF SCRAPED-SURFACE HEAT EXCHANGERS IN RELATION TO FOOD STERILIZATION†
Author:
Affiliation:
1. a Department of Food Science , Purdue University , West Lafayette , Indiana , 47907
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00986449008940682
Reference74 articles.
1. HYDRODYNAMICS and HEAT TRANSFER IN LIQUID FULL SCRAPED SURFACE HEAT EXCHANGERS ? A REVIEW
2. Ball , C.O. , and Olson , F.C.W. “ Sterilization in Food Technology, ” McGraw-Hill Book Co. New York , NY ( 1957 ).
3. XXIX. Distribution of reaction times for turbulent flow in cylindrical reactors
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