Manageable risks and the demand for food products: the case of oyster
Author:
Affiliation:
1. School of Sustainability, Arizona State University, Tempe, AZ, USA;
2. Japan Fisheries Research and Education Agency, National Research Institute of Fisheries Science, Kanazawa, Yokohama, Japan
Publisher
Informa UK Limited
Subject
Ecology,Aquatic Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13657305.2018.1466934
Reference36 articles.
1. Property Rights and Efficiency in the Oyster Industry
2. The Responsiveness of the Demand for Condoms to the Local Prevalence of AIDS
3. EVALUATION OF POLICY OPTIONS FOR EXPANDING OYSTER AQUACULTURE IN VIRGINIA
4. Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters
5. Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?
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