Consumer perceptions of hemp-fed aquaculture-Reference-Cited by-同舟云学术

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Consumer perceptions of hemp-fed aquaculture

Published:2025-04-07 Issue: Volume: Page:1-31
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Hyink Jillian¹,McFadden Brandon R.²,Adhikari Saroj²,Phipps Brandy E.³,Mark Tyler⁴,Rossi Waldemar⁵,Schluttenhofer Craig³,Yun Seong D.⁶

Affiliation:

1. School of Economic Sciences, Washington State University

2. Department of Agricultural Economics and Agribusiness, University of Arkansas

3. Agricultural Research and Development Program, Central State University

4. Department of Agricultural Economics, University of Kentucky

5. School of Aquaculture and Aquatic Sciences, Kentucky State University

6. Department of Agricultural Economics, Mississippi State University

Funder

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2025.2485105

Reference77 articles.

1. Effect of front-of-package nutrition labeling on food purchases: a systematic review

2. Innovating out of the fishmeal trap

3. Aquaculture: Externalities and Policy Options

4. Nudging the acceptance of insects-fed farmed fish among mature consumers

5. What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers’ perceptions and beliefs about aquafeed containing non-conventional ingredients

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