Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0°C and 4°C by LF-NMR-Reference-Cited by-同舟云学术

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Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0°C and 4°C by LF-NMR

Published:2017-11-27 Issue:1 Volume:27 Page:35-47
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Wang Xinyun¹²,Geng Lijing²,Xie Jing¹³,Qian Yun-Fang¹³

Affiliation:

1. College of Food Science & Technology, Shanghai Ocean University, Shanghai, P. R. China

2. College of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China

3. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai, P. R. China

Funder

National “13th Five-Year” Key Research and Development Program for Science and Technology

Shanghai Municipal Science and Technology Commission

Shanghai Science and Technology Key Project on Agriculture from Shanghai Municipal Agricultural Commission

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1400630

Reference36 articles.

1. NMR relaxometry and differential scanning calorimetry during meat cooking

2. Texture, Viscosity, and Food

3. Adenine Nucleotide Degradation in Modified Atmosphere Chill-stored Fresh Fish

4. Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

5. Physicochemical and sensory characterization of refined and deodorized tuna (Thunnus albacares) by-product oil obtained by enzymatic hydrolysis

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2. Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage;Foods;2023-02-09

3. Use of NMR relaxometry for determination of meat properties: a brief review;Food Materials Research;2022

4. Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition;Frontiers in Microbiology;2021-12-03

5. Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage;Frontiers in Microbiology;2021-10-29

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