Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference31 articles.
1. Dietary fiber and coronary heart disease
2. Storage stability of low-fat chicken sausages
3. Sensory and Physical Characteristics of Reduced-Fat Turkey Frankfurters with Modified Corn Starch and Water
4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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