Gelatin Films Containing Hydrolysates from Whitecheek Shark (Carcharhinus dussumieri) Meat-Reference-Cited by-同舟云学术

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Gelatin Films Containing Hydrolysates from Whitecheek Shark (Carcharhinus dussumieri) Meat

Published:2017-03-20 Issue:4 Volume:26 Page:420-430
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Alinejad Marjane¹,Motamedzadegan Ali²,Rezaei Masoud¹,Regenstein Joe Mac³

Affiliation:

1. Department of Seafood Science and Technology, Faculty of Marine Sciences, Tarbiat Modares University, Nour, Iran

2. Department of Food Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

3. Department of Food Science, Cornell University, Ithaca, NY, USA

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1201713

Reference31 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

2. Protein Hydrolysates from Pacific Whiting Solid Wastes

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5. Autodigestion and Peptidase Activity in Low Quality Baltic Sprat (Sprattus sprattus balticus Schneider, 1908);Journal of Aquatic Food Product Technology;2018-04-13

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