Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)-Reference-Cited by-同舟云学术

Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)

Published:2013-05-04 Issue:3 Volume:22 Page:298-309
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Addis Piero,Corrias Stefano,Garau Cristian,Secci Marco

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference36 articles.

1. Effects of local scale perturbations in the Atlantic bluefin tuna (Thunnus thynnus L.) trap fishery of Sardinia (W. Mediterranean)

2. Body Temperature of the Atlantic Bluefin Tuna (Thunnus thynnus L.) in the Western Mediterranean

3. Recovery metabolism of skipjack tuna (Katsuwonus pelamis) white muscle: rapid and parallel changes in lactate and phosphocreatine after exercise

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5. Geographic variation of body morphology of the Atlantic bluefin tuna, (Thunnus thynnus , Linnaeus, 1758);Journal of Applied Ichthyology;2014-06-09