Effect of chlorine atmospheres on the development of rhizopus rot [Rhizopus stolonifer] and gray mold [Botrytis cinerea] on stored strawberry fruits
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07060660609507330
Reference21 articles.
1. Seasonal evaluation of the postharvest fungicidal activity of powders and extracts of huamuchil (Pithecellobium dulce): action against Botrytris cinerea, Penicillium digitatum and Rhizopus stolonifer of strawberry fruit
2. The effects of postharvest application of surface sterilizing agents on the incidence of fungal rots in stored apples and pears
3. An Assessment of the Decay Hazard Associated with Hydrocooling Strawberries
4. Composite starch-based coatings applied to strawberries (Fragaria ananassa)
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1. Rhizopus stolonifer and related control strategies in postharvest fruit: A review;Heliyon;2024-04
2. Management Strategies for Botrytis Rot in Strawberry;Edible Berries - New Insights;2023-11-08
3. Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature;Journal of the Science of Food and Agriculture;2023-02-10
4. Disinfecting agents for controlling fruits and vegetable diseases after harvest;Food Losses, Sustainable Postharvest and Food Technologies;2021
5. Suppressive effect of compost bacteria against grey mould and Rhizopus rot on strawberry fruit;Biocontrol Science and Technology;2019-11-26
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