Food Additives and Evolved Methods of Detection: A Review
Author:
Affiliation:
1. Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408347.2024.2372501
Reference162 articles.
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2. Abdulmumeen, H. A.; Risikat, A. N.; Sururah, A. R. Food: Its preservatives, additives and applications. Ijcbs 2012, 1, 36–47.
3. He, Y.; Bai, X.; Xiao, Q.; Liu, F.; Zhou, L.; Zhang, C. Detection of adulteration in food based on nondestructive analysis techniques: a review. Crit. Rev. Food Sci. Nutr 2021, 61, 2351–2371.
4. Awuchi, C. G.; Twinomuhwezi, H.; V. S. Igwe; Amagwula, I. Food additives and food preservatives for domestic and industrial food applications. J. Anim. Heal 2020, 2, 1–16.
5. Nair, M. S.; Nair, D. V. T.; Kollanoor Johny, A.; Venkitanarayanan, K. Use of Food Preservatives and Additives in Meat and Their Detection Techniques; Elsevier Inc.: USA, 2019.
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