A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison-Reference-Cited by-同舟云学术

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A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison

Published:2024-06-20 Issue:3 Volume:32 Page:213-233
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Avieli Hila¹^ORCID,Avieli Nir²,Adut Rami³,Davidovitch Nadav⁴

Affiliation:

1. The Department of Criminology, Ariel University, Ariel, Israel

2. The Department of Sociology and Anthropology, Ben Gurion University of the Negev, Be’er Sheva, Israel

3. The School of Behavioral Sciences at Netanya Academic College, Netanya, Israel

4. School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, Be’er Sheva, Israel

Funder

Negev Now Initiative

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2024.2369359

Reference54 articles.

1. Wasted Lives: Aging as an Incentive for Reconstruction of Desistance Intentions Among Older Adults in Prison

2. Avieli, Nir. 2018. Food and Power: A Culinary Ethnography of Israel. California Studies in Food and Culture 67. Oakland, California: University of California Press.

3. “Here I can like watermelon”: culinary redemption among the African Hebrew Israelites

4. “Food is more than just a source of nutrients”: A qualitative phenomenological study on Food Involvement

5. ““Breaking Bread with a Spread”” in a San Francisco County Jail

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