The refrigerator as a problem and solution: Food storage practices as part of sustainable food culture-Reference-Cited by-同舟云学术

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The refrigerator as a problem and solution: Food storage practices as part of sustainable food culture

Published:2022-09-19 Issue:4 Volume:30 Page:261-286
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Marshall Matilda¹^ORCID

Affiliation:

1. School of Hospitality, Culinary Arts and Meal Science, Örebro University, Grythyttan, Sweden

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2022.2124726

Reference51 articles.

1. ‘A bigger living room required a bigger TV’: Doing and negotiating necessity in well-to-do households

2. What's in the refrigerator? Using an adapted material culture approach to understand health practices and eating habits in the home

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The culture of cooling – an introduction;Kulturella Perspektiv – Svensk etnologisk tidskrift;2023-03-07

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