Bioaugmentation of the anaerobic digestion of food waste by dungs of herbivore, carnivore, and omnivore zoo animals

Author:

Ariunbaatar Javkhlan1,Ozcan Onur2,Bair Robert2,Esposito Giovanni1,Ball Ray3,Lens Piet N.L.4,Yeh Daniel H.2

Affiliation:

1. Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio, Cassino (FR), Italy

2. Department of Civil and Environmental Engineering, University of South Florida, Tampa, FL, USA

3. Medical Science Department, Lowry Park Zoo, Tampa, FL, USA

4. UNESCO-IHE Institute for Water Education, Delft, Netherlands

Funder

Erasmus Mundus Joint Doctoral Program ETeCoS3

University of Michigan

National Science Foundation

Partners for International Research and Education

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Reference40 articles.

1. International Solid Waste Association [Internet]. Key Issue Paper: Food Waste as A Global Issue. [cited 2016 Dec 15]. Available from: http://www.iswa.org/index.php?eID=tx_iswaknowledgebase_download&documentUid=3222

2. Food waste within food supply chains: quantification and potential for change to 2050

3. Predicted growth of world urban food waste and methane production

4. Performance assessment of two-stage anaerobic digestion of kitchen wastes

5. Examining the mechanisms of short-term solubilization of ground food waste for high-rate anaerobic digestion

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