Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production-Reference-Cited by-同舟云学术

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Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production

Published:2019-04-14 Issue:24 Volume:41 Page:3210-3218
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Sampaio Fábio Coelho¹,de Faria Janaína Teles²,da Silva Milena Fernandes³,de Souza Oliveira Ricardo Pinheiro⁴,Converti Attilio⁵

Affiliation:

1. Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil

2. Agricultural Sciences Institute, Federal University of Minas Gerais, Montes Claros, Brazil

3. Bioscience Center, Federal University of Pernambuco, Recife, Brazil

4. Department of Biochemical and Pharmaceutical Technology, University of São Paulo, São Paulo, Brazil

5. Department of Civil, Chemical and Environmental Engineering, Genoa University, Genoa, Italy

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2019.1604813

Reference45 articles.

1. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

2. The biotechnological utilization of cheese whey: A review

3. Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

4. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess

5. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation

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4. Inhibitory action of antibiotics on Kluyveromyces marxianus;Revista Argentina de Microbiología;2024-04

5. Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis;Waste and Biomass Valorization;2024-01-05

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