Impact of grape ( <i>Vitis vinifera</i> ) seed extract on egg production traits, nutrients digestability, lipid peroxidation and fertility of golden laying hens ( <i>Gallus gallus</i> ) during early stage of production-Reference-Cited by-同舟云学术

Impact of grape ( Vitis vinifera ) seed extract on egg production traits, nutrients digestability, lipid peroxidation and fertility of golden laying hens ( Gallus gallus ) during early stage of production

Published:2023-10-04 Issue:1 Volume:43 Page:1-7
ISSN:0165-2176
Container-title:Veterinary Quarterly
language:en
Short-container-title:Veterinary Quarterly

Author:

Hafeez Abdul¹,Hassni Shah Faisal¹,Naz Shabana²,Alonaizan Rasha³,Al-Akeel Rasha K.³,Sifa Dai⁴,Shamsi Shamsuddin⁵,Ullah Khan Rifat⁵

Affiliation:

1. Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan

2. Department of Zoology, Government College University, Faisalabad, Pakistan

3. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia

4. Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang, China

5. College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1080/01652176.2023.2262543

Reference35 articles.

1. Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality

2. Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet

3. Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats

4. Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

5. Barbe A Mellouk N Ramé C Grandhaye J Anger K Chahnamian M et al. 2020. A grape.

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1. Effect of dietary polyphenol rich grape ( Vitis vinifera ) seed extract supplementation on production performance, egg quality, plasma MDA, reproductive performance and faecal microbiota of golden laying hens;Journal of Applied Animal Research;2024-06-20

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4. Effects of a mixture of glycerol monolaurate and cinnamaldehyde supplementation on laying performance, egg quality, and antioxidant status in laying hens;Journal of the Science of Food and Agriculture;2023-11-14