Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils from Rhizomes and Leaves of <i>Alpinia conchigera</i> Griff. (Zingiberaceae)-Reference-Cited by-同舟云学术

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils from Rhizomes and Leaves of Alpinia conchigera Griff. (Zingiberaceae)

Published:2021-11-02 Issue:6 Volume:24 Page:1311-1322
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Qamaruz Zaman Faridah¹,Ridzuan Raihana²,Abdelmageed Adil Hassan Ahmed³⁴

Affiliation:

1. Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

2. Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia

3. Department of Plant Production and Protection, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

4. Department of Horticulture, Faculty of Agriculture, Shambat 13314, University of Khartoum, Sudan

Funder

Universiti Putra Malaysia Malaysia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.2016497

Reference27 articles.

1. Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

2. The Apoptotic Effect of 1’S-1’-Acetoxychavicol Acetate from Alpinia Conchigera on Human Cancer Cells

3. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

4. Antimicrobial and antioxidant activities of the essential oil from Herba Moslae

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