Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves-Reference-Cited by-同舟云学术

Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves

Published:2018-03-04 Issue:2 Volume:21 Page:430-439
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Torki-Harchegani Mehdi¹,Ghasemi Pirbalouti Abdollah²,Ghanbarian Davoud³

Affiliation:

1. Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

2. Research Center for Medicinal Plants and Ethno-veterinary, Department of Medicinal Plants, Shahrekord Branch, Islamic Azad University, P.O. Box. 166, Shahrekord, Iran

3. Department of Mechanical Engineering of Biosystems, Shahrekord University, Shahrekord, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1444512

Reference42 articles.

1. Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran

2. Product quality and energy consumption when drying peppermint by rotary drum dryer

3. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)

4. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

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