Chemical composition of leaf essential oil of <i>Schinopsis lorentzii</i> and its inhibitory effects against key enzymes relevant to type-2 diabetes: an emphasis on GC-MS chemical profiling and molecular docking studies-Reference-Cited by-同舟云学术

Chemical composition of leaf essential oil of Schinopsis lorentzii and its inhibitory effects against key enzymes relevant to type-2 diabetes: an emphasis on GC-MS chemical profiling and molecular docking studies

Published:2024-05-03 Issue:3 Volume:27 Page:731-743
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

El-Nashar Heba A. S.¹,Shabana El-Shaimaa²,Kamli Hossam³,Shaikh Ahmad³,Adel Mai⁴

Affiliation:

1. Pharmacognosy Department, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt

2. Fellow of Biochemistry, Genetic Unit, Children Hospital, Faculty of Medicine, Mansoura University, Egypt

3. Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha 61421, Saudi Arabia

4. Pharmaceutical Chemistry Department, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt

Funder

King Khalid University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2024.2355979

Reference60 articles.

1. Endothelial dysfunction and platelet hyperactivity in type 2 diabetes mellitus: molecular insights and therapeutic strategies

2. Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents

3. A MODERN OVERVIEW ON DIABETES MELLITUS: A CHRONIC ENDOCRINE DISORDER

4. Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management

5. Genus Pimenta: An Updated Comprehensive Review on Botany, Distribution, Ethnopharmacology, Phytochemistry and Biological Approaches

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