Niacin in dairy and beef cattle nutrition
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450399309386036
Reference134 articles.
1. Impact of Niacin and Length of Incubation on Protein Synthesis, Soluble to Total Protein Ratio and Fermentative Activity of Ruminal Microorganisms
2. Effects of Two Dietary Niacin Concentrations on Ruminal Fluid Free Niacin Concentration, and of Supplemental Niacin and Source of Inoculum on In Vitro Microbial Growth, Fermentative Activity and Nicotinamide Adenine Dinucleotide Pool Size
3. A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations
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