Selenomethionine regulates the sugar-acid ratio of strawberry fruit by modulating the activities of related enzymes
Author:
Affiliation:
1. School of Science and Technology, Henan Institute of Science and Technology, Xinxiang, P.R. China
2. College of Agriculture, Yangtze University, Jinzhou, P.R. China
Funder
Key Scientific and Technological Research
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1983475
Reference53 articles.
1. Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry
2. Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of ‘Starking Delicious’ apple during storage
3. Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme
4. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1
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