Physical properties of emulsified films based on chitosan and oleic acid-Reference-Cited by-同舟云学术

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Physical properties of emulsified films based on chitosan and oleic acid

Published:2014-02-14 Issue:4 Volume:12 Page:305-312
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Aguirre-Loredo Rocío Yaneli,Rodríguez-Hernández Adriana Inés,Chavarría-Hernández Norberto

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.853207

Reference32 articles.

1. Chitosan application for active bio-based films production and potential in the food industry: Review

2. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

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2. Advances and recent trends in plant-based materials and edible films: a mini-review;Frontiers in Chemistry;2024-08-21

3. The potential of starch-chitosan blends with poloxamer for the preparation of microparticles by spray-drying;Particuology;2024-06

4. Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis;Polymers;2023-10-27

5. Development and characterization of new formulation of biodegradable emulsified film based on polysaccharides blend and microcrystalline wax;Journal of Polymer Engineering;2023-10-23

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