Wheat and gluten in South African food products-Reference-Cited by-同舟云学术

Wheat and gluten in South African food products

Published:2010-06 Issue:2 Volume:21 Page:91-102
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Cawthorn D.M.,Steinman H.A.,Witthuhn R.C.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540100903443725

Reference34 articles.

1. The Molecular Basis for Oat Intolerance in Patients with Celiac Disease

2. Oats and barley toxicity in coeliac patients

3. Codex 2005 . General standard for the labelling of prepackaged foods, Codex Stan 1-1985 . Retrieved November 28, 2008, fromhttp://www.codexalimentarius.net

4. Codex 2008 . Codex standard for foods for special dietary use for persons intolerant to gluten, Codex Stan 118-1979 . Retrieved September 14, 2009, fromhttp://www.codexalimentarius.net

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