Immunorelatedness of Oligopeptidases from Lactobacillus and Lactococcus and Proline Iminopeptidase from Propionibacterium using Double Immunodiffusion Assay-Reference-Cited by-同舟云学术

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Immunorelatedness of Oligopeptidases from Lactobacillus and Lactococcus and Proline Iminopeptidase from Propionibacterium using Double Immunodiffusion Assay

Published:2001-09 Issue:3 Volume:13 Page:183-187
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Stepaniak L.,Wróblewska B.,Jedrychowski L.,Sørhaug T.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540100120075835

Reference14 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Development of an immunological method for studying the incorporation of ripening enzymes in cheese curd

3. IN VITRO METHOD FOR TESTING THE TOXIN-PRODUCING CAPACITY OF DIPHTHERIA BACTERIA

4. Immunological and electrophoretic study of the proteolytic enzymes from variousLactococcusandLactobacillusstrains

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1. Dairy enzymology;International Journal of Dairy Technology;2004-05

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