Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens-Reference-Cited by-同舟云学术

Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens

Published:2021-03-10 Issue:4 Volume:62 Page:517-527
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Herwig E.¹^ORCID,Walk C. L.²,Bedford M.²^ORCID,Schwean-Lardner K.¹,Classen H. L.¹

Affiliation:

1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada

2. Research Department, AB Vista, Marlborough, UK

Funder

AB Vista Feed Ingredients

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.1894323

Reference52 articles.

1. Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

2. Canadian Council on Animal Care. 2009. “CCAC Guidelines On: The Care and Use of Farm Animals in Research, Teaching and Testing.” [Online]. Accessed 26 September 2011. http://www.ccac.ca

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