Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)-Reference-Cited by-同舟云学术

Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC)

Published:2024-07-30 Issue: Volume: Page:1-10
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Wei R.¹²,Teng Y.¹²,Ning R.¹²,Luo Z.¹²,Bai L.¹²,Han C.¹²

Affiliation:

1. Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, P.R. China

2. Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, Sichuan, P. R. China

Funder

National Natural Science Funds of China

Natural Science Funds of Sichuan Province

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2375723

Reference19 articles.

1. Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

2. Determination of glyphosate and aminomethylphosphonic acid in aqueous soil matrices: A critical analysis of the 9-fluorenylmethyl chloroformate derivatization reaction and application to adsorption studies

3. Rapid analysis of amino acids using pre-column derivatization

4. Synthesis of a Fluorescent Derivatizing Reagent, 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate, and Its Application for the Analysis of Hydrolysate Amino Acids via High-Performance Liquid Chromatography

5. Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses