The response of turkeys to dietary balanced protein during two periods of growth-Reference-Cited by-同舟云学术

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The response of turkeys to dietary balanced protein during two periods of growth

Published:2024-02-14 Issue:2 Volume:65 Page:203-212
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Gous R. M.¹,Fisher C.¹,Tumová E.²,Machander V.³,Chodová D.²,Tyl J.³

Affiliation:

1. School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

2. Department of Animal Husbandry, Czech University of Life Sciences Prague, Prague, Czech Republic

3. International Poultry Testing Station Ústrašice, Tabor, Czech Republic

Funder

supported by the Ministry of Agriculture of the Czech Republic

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2309289

Reference31 articles.

1. Aviagen. 2018. Accessed July 2018. https://www.aviagenturkeys.com/media/231346/nu06_feeding_guidelines_for_nicholas___but_heavy_lines_en.pdf.

2. Response of broilers to dietary balanced protein. 1. Feed intake and growth

3. Effect of Dietary Protein Content on Growth, Uniformity and Mortality of Two Commercial Broiler Strains;Berhe E. T.;South African Journal of Animal Science,2008

4. Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and Age

5. Isoleucine requirements of the chicken: The effect of excess leucine and valine on the response to isoleucine

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