Heavy metals accumulation in the meat, kidney and liver of cattle, broilers and goats sold in Quetta, northwestern city of Balochistan, Pakistan

Author:

Mushtaq A.1ORCID,Sajjad A.2ORCID,Ismail T.3ORCID,Ali O.4ORCID

Affiliation:

1. Biochemistry Department, Sardar Bahadur Khan Women’s University, Quetta, Pakistan

2. Biochemistry Department, University of Balochistan, Quetta, Pakistan

3. Animal Sciences and Nutrition, Hungarian University of Life science and Agriculture, Godollo, Hungary

4. Department of Physiology and Animal Health, Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary

Publisher

Informa UK Limited

Reference51 articles.

1. Public health risk of heavy metal residues in meat and edible organs of broiler in an intensive production system of a region in Pakistan

2. Distribution of Heavy Metals in the Liver, Kidney, Heart, Pancreas and Meat of Cow, Buffalo, Goat, Sheep and Broiler from Kohat Market Pakistan;Abdel-salam N. M.;Life Science Journal,2013

3. Distribution of Heavy Metals in the Liver, Kidney and Meat of Cattle, Goat, Caprine and Broiler from Kasuwan Shanu Market in Maiduguri Metropolis, Borno State, Nigeria;Akan J. C.;Research Journal of Applied Sciences, Engineering & Technology,2010

4. Heavy metal contents in bovine tissues (kidney, liver and muscle) from Central Gondar Zone, Ethiopia

5. “Mercury Concentrations in Cattle from NW Spain;Alonso M. L.;Science of the Total Environment,2003

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