Food safety control in poultry industry: prevalence and antimicrobial susceptibility of <i>Escherichia coli</i> isolated from raw chicken and the potential use of <i>Origanum</i> essential oils as alternative to antibiotics-Reference-Cited by-同舟云学术

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Food safety control in poultry industry: prevalence and antimicrobial susceptibility of Escherichia coli isolated from raw chicken and the potential use of Origanum essential oils as alternative to antibiotics

Published:2024-07-03 Issue:4 Volume:65 Page:494-501
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Abou-Jaoudeh C.¹,Khalil J.¹,El-Hayek E.¹,Abou-Khalil R.¹^ORCID

Affiliation:

1. Faculty of Arts and Sciences, Biology Department, Holy Spirit University of Kaslik, Jounieh, Lebanon

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2346307

Reference74 articles.

1. Genetic characterisation of multidrug-resistant Salmonella enterica serotypes isolated from poultry in Cairo, Egypt

2. Antibiotic resistance and resistance genes in Escherichia coli from poultry farms, southwest Nigeria

3. Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in Retail Raw Chicken, Pork, Beef and Goat meat in Osogbo, Nigeria

4. Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria

5. RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS

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