Dietary fat lowers ileal endogenous amino acid losses in broiler chickens-Reference-Cited by-同舟云学术

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Dietary fat lowers ileal endogenous amino acid losses in broiler chickens

Published:2024-06-03 Issue:4 Volume:65 Page:478-483
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Whitehouse T. H.¹,Zaefarian F.¹²,Abdollahi M. R.¹³,Ravindran V.¹

Affiliation:

1. Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

2. Department of R&I in Monogastric Animal Nutrition, Adisseo France S.A.S. European Laboratory of Innovation Science & Expertise (ELISE), Saint Fons, France

3. A2Z Poultry Feed DynamikZ, Villeurbanne, France

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2346317

Reference30 articles.

1. Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology

2. Aoac International. 2016. Official Methods of Analysis. 20th ed. Washington, DC: Association of Official Analytical Chemists.

3. Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance

4. The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks

5. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs1

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