The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickens
Author:
Affiliation:
1. Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1755013
Reference78 articles.
1. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
2. The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets
3. Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens
4. Feed intake response of broilers: Impact of feed processing
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1. Influence of partial replacement of ground barley with whole barley and exogenous enzyme supplementation in pelleted diets on growth performance, nutrient utilisation and foregut development in broiler starters;Animal Feed Science and Technology;2023-10
2. Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens;Veterinary Sciences;2023-09-27
3. Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities;Animals;2022-09-21
4. Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers;Animals;2021-12-16
5. High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementation;Poultry Science;2021-08
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