Omega-3 enriched egg production: the effect ofα-linolenicω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition-Reference-Cited by-同舟云学术

Omega-3 enriched egg production: the effect ofα-linolenicω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Published:2011-12 Issue:6 Volume:52 Page:750-760
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Antruejo A.,Azcona J.O.,Garcia P.T.,Gallinger C.,Rosmini M.,Ayerza R.,Coates W.,Perez C.D.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2011.638621

Reference49 articles.

1. Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats

2. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content

3. Effects of Dietary Oils and ?-Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

4. Modeling solvent extraction of vegetable oil in a packed bed

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