Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period-Reference-Cited by-同舟云学术

Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period

Published:2015-11-02 Issue:6 Volume:56 Page:666-672
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Milisits G.,Szentirmai E.,Donkó T.,Budai Z.,Ujvári J.,Áprily S.,Bajzik G.,Sütő Z.

Funder

National Office for Research and Technology (Hungary)

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2015.1099612

Reference10 articles.

1. Relationship of Body Fat to Fertility in Broiler Breeder Hens

2. Duration of Fertility in Ad Libitum and Feed-Restricted Caged Broiler Breeders

3. A body condition scoring system for layer hens

4. Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders

5. Influence of food restriction during rearing on the body composition of layer‐strain pullets and hens

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