Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients-Reference-Cited by-同舟云学术

Investigating the Modifications of Sugar Perception and Consumption in Cancer Patients

Published:2018-09-05 Issue:7 Volume:70 Page:1060-1068
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Depeint Flore¹²,Niamba Claude-Narcisse¹²,Illner Anne-Kathrin¹²,Buche-Foissy Cécile²,Branchu Julie²,Younes Hassan¹²,Loncke Christelle²,Pouillart Philippe R.¹²

Affiliation:

1. Département des Sciences de la Nutrition et Santé (SNES), Institut Polytechnique UniLaSalle, Beauvais, France;

2. Pôle d’activité en Nutrition, Alimentation et Santé Humaine (PANASH), Institut Polytechnique UniLaSalle, Beauvais, France

Funder

World Hospitality and Food Service Event

regional health agency

French National Program of Diet

French League against cancer

Ligue Contre le Cancer

French Agency of sugar research and data sourcing

CEDUS

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1494844

Reference34 articles.

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5. The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription

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