Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran-Reference-Cited by-同舟云学术

Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran

Published:2013-09-13 Issue:3 Volume:66 Page:500-505
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Hakami Roya,Etemadi Arash,Kamangar Farin,Pourshams Akram,Mohtadinia Javad,Firoozi Mehdi Saberi,Birkett Nicholas,Boffetta Paolo,Dawsey Sanford M.,Malekzadeh Reza

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2013.779384

Reference34 articles.

1. Epidemiology of Esophageal Cancer

2. Declining incidence of esophageal cancer in the Turkmen Plain, eastern part of the Caspian Littoral of Iran: A retrospective cancer surveillance

3. Socio-economic status and oesophageal cancer: results from a population-based case–control study in a high-risk area

4. Food Habits of the People of the Caspian Littoral of Iran in Relation to Esophageal Cancer

5. Oesophageal cancer studies in the Caspian Littoral of Iran: Results of a case-control study

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