Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635581.2013.804101
Reference44 articles.
1. Cancer Statistics, 2010
2. Prospective Study of Urinary Prostaglandin E2 Metabolite and Colorectal Cancer Risk
3. Chronic Inflammation: A Common and Important Factor in the Pathogenesis of Neoplasia
4. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity
5. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
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