Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico-Reference-Cited by-同舟云学术

Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Published:2019-08-12 Issue:5 Volume:72 Page:791-800
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Desai Gauri¹,Schelske-Santos Michelle²,Nazario Cruz M.³,Rosario-Rosado Rosa V.³,Mansilla-Rivera Imar⁴,Ramírez-Marrero Farah⁵,Nie Jing¹,Myneni Ajay A.¹,Zhang Zuo-Feng⁶,Freudenheim Jo L.¹,Mu Lina¹

Affiliation:

1. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA;

2. Department of Nutrition, Rio Piedras Campus, University of Puerto Rico, San Juan, Puerto Rico;

3. Department of Biostatistics and Epidemiology, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico;

4. Department of Environmental Health, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico;

5. Department of Exercise Physiology, Río Piedras Campus, University of Puerto Rico, San Juan, Puerto Rico;

6. Department of Epidemiology, Fielding School of Public Health, University of California at Los Angeles, Los Angeles, CA, USA

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2019.1651349

Reference43 articles.

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2. The changing global patterns of female breast cancer incidence and mortality