Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum-Reference-Cited by-同舟云学术

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Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

Published:2017-09-25 Issue:5 Volume:56 Page:569-580
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Paula Vanessa B¹²,Estevinho Leticia M²³,Dias Luís G²⁴^ORCID

Affiliation:

1. ULE – University of León, Campus de Vegazana, León, Spain

2. ESA – Escola Superior Agrária de Bragança, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal

3. Centre of Molecular and Environmental Biology, Biology Department, Minho University, Campus de Gualtar, Braga, Portugal

4. CQ-VR – Center of Chemistry-Vila Real, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal

Funder

Fundo Europeu de Desenvolvimento Regional

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2017.1370904

Reference29 articles.

1. Anti-inflammatory activity of propolis extracts: a review

2. Standard methods for Apis mellifera propolis research

3. Phytotherapy Research

4. Propolis, an old remedy used in modern medicine

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3. Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder;Food Control;2024-04

4. Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its application for cheddar cheese storage;International Journal of Biological Macromolecules;2024-03

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