3-hydroxy-5,6-epoxy-β-ionyl-β-D-glucopyranoside fromMalus domesticaLeaves
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10575639408043892
Reference23 articles.
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2. Identification of 3-hydroxyoctyl β-d-glucoside and absolute configuration of free and bound octane-1,3-diol in apple fruit
3. Glycosidic conjugates of aliphatic alcohols from apple fruit (Malus sylvestris Mill cult. Jonathan)
4. 3,4-Dihydroxy-7,8-dihydro-.beta.-ionone .beta.-D-glucopyranoside: natural precursor of 2,2,6,8-tetramethyl-7,11-dioxatricyclo[6.2.1.01,6]undec-4-ene (Riesling acetal) and 1,1,6-trimethyl-1,2-dihydronaphthalene in red currant (Ribes rubrum L.) leaves
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1. Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues;Frontiers in Chemistry;2018-02-02
2. Monoterpenoids;Natural Product Reports;1997
3. Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation;Advances in Biochemical Engineering/Biotechnology;1997
4. C13-Norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors;Flavour and Fragrance Journal;1994-11
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