The performance of laying hens fed on rearing and laying diets containing urea
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667308416008
Reference12 articles.
1. The biochemistry of the mammary gland
2. Growth response of chicks following addition to the diet of various sources of nitrogen
3. Bulletin No. 174 Ministry of Agriculture, Fisheries and Food;Bolton W.,1957
4. The Utilization of Non-Protein Nitrogen by Laying Hens
5. The effects of dietary protein and non-protein nitrogen on liver glutamate dehydrogenase activity in the chick
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1. The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens;Archives Animal Breeding;2016-04-26
2. Comparative Effect of Cecal Ligation and Colostomy on Nitrogen Utilization in Chickens Fed Low Protein or Urea-Supplemented Low Protein Diets.;The Journal of Poultry Science;2003
3. Effects of caecal ligation and colostomy on water intake and excretion in chickens;British Poultry Science;2001-03
4. Significant role of the nitrogen recycling system through the ceca occurs in protein-depleted chickens;Journal of Experimental Zoology;1999-03-01
5. Effect of colostomy on the occurrence of dietary [15N]urea in intestinal contents, blood, urine and tissues in chickens fed a low protein diet plus urea;British Poultry Science;1995-03
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