Detection of Toxic Compounds in Polyurethane Food Bags by Liquid Chromatography/Electrochemistry-Reference-Cited by-同舟云学术

Detection of Toxic Compounds in Polyurethane Food Bags by Liquid Chromatography/Electrochemistry

Published:1985-03 Issue:4 Volume:8 Page:677-690
ISSN:0148-3919
Container-title:Journal of Liquid Chromatography
language:en
Short-container-title:Journal of Liquid Chromatography

Author:

Ward Colleen J. P.¹,Radzik D. M.¹,Kissinger P. T.¹

Affiliation:

1. a Department of Chemistry , Purdue University , West Lafayette , Indiana , 47907

Publisher

Informa UK Limited

Subject

Molecular Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/01483918508067112

Reference21 articles.

1. The Primary Aromatic Amines: Their Biological Properties and Structure-Activity Relationships

2. High-performance liquid chromatographic determination of 2,4- and 2,6-toluenediamine in aqueous extracts

3. Frisch , K. W. and Saunders , J. H. 1962. Polyurethanes: Chemistry and Technology, Edited by: Flory , P. J. Mark , H. Marvel , C. S. and Melville , H. W. vol. 1, 1New York: Interscience Publishers.

4. 1982. 27 U.S. International Trade Commission, Synthetic Organic Chemicals, U.S. Production and Sales, USITC publication no. 1422

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