The effect of vitamin C and aspirin supplementation on the performance of turkeys under normal conditions
Author:
Affiliation:
1. Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2152037
Reference51 articles.
1. Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
2. Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
3. Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review
4. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress
5. Ascorbic acid: Chemistry, biology and the treatment of cancer
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1. Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers;Animals;2024-02-18
2. The effect of different levels of vitamin C on performance, carcass characteristics, digestive organs, immunity, blood parameters, liver enzymes, cecal microflora, evaluation of meat taste and fatty acid profile of breast meat of broilers;Journal of the Hellenic Veterinary Medical Society;2024-01-18
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