Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers-Reference-Cited by-同舟云学术

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Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers

Published:2024-03-25 Issue:1 Volume:35 Page:
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Wang Man¹^ORCID,He Zongze¹^ORCID,Xiong Zhaolong¹^ORCID,Liu Hongwei¹^ORCID,Zhou Xiang¹^ORCID,He Jian¹^ORCID

Affiliation:

1. College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2024.2331640

Reference34 articles.

1. Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran;Shuvo AAS;J Appl Poultry Res,2022

2. Growth performance, antioxidant activity, immune status, meat quality, liver fat content, and liver histomorphology of broiler chickens fed rice bran oil;Selim S;Animals (Basel),2021

3. Effect of feeding fermented (Saccharomyces cerevisiae) de-oiled rice bran in broiler growth and bone mineralization;Azrinnahar M;J Saudi Soc Agr Sci,2021

4. Effect of fermented rice bran on growth performance and bioavailability of phosphorus in broiler chickens;Ahmad A;IJAR,2017

5. Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil;Dong YY;Poult Sci,2020

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