Biological mechanisms of growth performance and meat quality in porcine muscle tissue-Reference-Cited by-同舟云学术

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Biological mechanisms of growth performance and meat quality in porcine muscle tissue

Published:2021-03-11 Issue: Volume: Page:1-9
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Fang Chen¹,Guo Fei¹,Zhao Xiaoqi¹²,Zhang Zining¹,Lu Junlan¹,Pan Hongbin¹,Xu Taojie¹,Li Weizhen³,Yang Minghua¹,Huang Ying¹,Zhao Yanguang⁴,Zhao Sumei¹

Affiliation:

1. Yunnan Key Laboratory of Animal Nutrition and Feed Science, Yunnan Agricultural University, Kunming, China

2. Institute of Herbivorous Livestock, Yunnan Academy of Animal Sciences, Kunming, China

3. College of Veterinary Medicine, Yunnan Agricultural University, Kunming, China

4. Research Institute of Pig and Animal Nutrition, Yunnan Academy of Animal Sciences, Kunming, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2021.1886939

Reference45 articles.

1. Metabolic changes and tissue responses to selection on residual feed intake in growing pigs1, 2

2. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

3. Comparative transcriptomic analysis of skeletal muscle tissue during prenatal stages in Tongcheng and Yorkshire pig using RNA-seq

4. MicroRNA-mRNA regulatory networking fine-tunes the porcine muscle fiber type, muscular mitochondrial respiratory and metabolic enzyme activities

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1. Single-nucleus RNA sequencing and lipidomics reveal characteristics of transcriptional and lipid composition in porcine longissimus dorsi muscle;BMC Genomics;2024-06-20

2. SOX6 AU controls myogenesis by cis-modulation of SOX6 in cattle;Epigenetics;2024-04-14

3. Comparison of differentially expressed genes in longissimus dorsi muscle of Diannan small ears, Wujin and landrace pigs using RNA-seq;Frontiers in Veterinary Science;2024-01-05

4. Study on meat color stability of Qinchuan cattle during post-slaughter storage;Food Science and Technology;2023

5. Association between rumen microbiota and marbling grade in Hu sheep;Frontiers in Microbiology;2022-09-21

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