Influence of storage conditions and packaging materials on some quality attributes of water yam flour-Reference-Cited by-同舟云学术

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Influence of storage conditions and packaging materials on some quality attributes of water yam flour

Published:2017-01-01 Issue:1 Volume:3 Page:1385130
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Adebowale A.A.¹,Owo H.O.¹,Sobukola O.P.¹,Obadina O.A.¹,Kajihausa O.E.¹,Adegunwa M.O.²,Sanni L.O.¹,Tomlins K.³

Affiliation:

1. Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

2. Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria

3. Natural Resources Institute, University of Greenwich, UK

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2017.1385130.pdf

Reference35 articles.

1. Effect of cassava starch substituion on the functional and sensory properties of trifoliate yam (Dioscorea dumetorum) flours

2. Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

3. Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

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1. Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour;Applied Food Research;2024-12

2. Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage;Journal of Stored Products Research;2024-02

3. Storage Study of Custard Apple Seed Powder;Indian Journal of Food Engineering;2023-12-30

4. Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage;LWT;2023-11

5. Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour;Food Chemistry Advances;2023-10

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