Nutritional and nutraceutical changes in blue corn ( <i>Zea mays</i> ) stored at different temperatures-Reference-Cited by-同舟云学术

Nutritional and nutraceutical changes in blue corn ( Zea mays ) stored at different temperatures

Published:2023-06-06 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

García-López Josué I.¹,García-Reyes Eddaliz¹^ORCID,Ramírez-Barrón Sonia N.²,Álvarez-Vázquez Perpetuo³,Flores-Naveda Antonio¹,Camposeco-Montejo Neymar¹

Affiliation:

1. Centro de Capacitación Y Desarrollo En Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro (UAAAN), Saltillo, Coahuila CP, México

2. Departamento de Ciencias Básicas, UAAAN, Saltillo, Coahuila CP, México

3. Departamento de Recursos Naturales Renovables, UAAAN, Saltillo, Coahuila CP, México

Funder

funding

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2218630

Reference45 articles.

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3. Agricultural and Fisheries Information Service of Mexico (AFISM). 2022. Agricultural production statistical yearbook. https://nube.siap.gob.mx/cierreagricola/

4. Effect of Temperatures on Polyphenols during Extraction

5. AOAC. (2010). Association of official analytical chemists official methods of analysis of the association of official analytical chemists (18th ed.). AOAC International.

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