Factors influencing the quality of Royal jelly and its components: a review-Reference-Cited by-同舟云学术

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Factors influencing the quality of Royal jelly and its components: a review

Published:2024-05-09 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Khalfan Saeed Alwali Alkindi Fatima¹,El–Keblawy Ali¹²,Lamghari Ridouane Fouad³,Bano Mirza Shaher³

Affiliation:

1. Department of Applied Biology, University of Sharjah, Sharjah, United Arab Emirates

2. Department of Biology, Faculty of Science, Al–Arish University, Arish, Egypt

3. Department of Environment, Fujairah Research Centre, Fujairah, United Arab Emirates

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2348253

Reference70 articles.

1. Post grafting time significantly influences royal jelly yield and content of macro and trace elements

2. Cocktails with bee products processed in functional products;Apostol L.;Journal of EcoAgriTourism,2019

3. Quality parameters of royal jelly in national and international standards: specifications, differences and suggestions;Arfa A.;Annals of the Romanian Society for Cell Biology,2021

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