Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils

Author:

Befa Kinki Abdela1,Atlaw Tegene1,Haile Tamene1ORCID,Meiso Beriso1ORCID,Belay Dessie1ORCID,Hagos Legese2ORCID,Hailemichael Fikadu2,Abid Junaid3,Elawady Ahmed456,Firdous Nida7

Affiliation:

1. Department of Food Science and Nutrition, Ethiopia Institute of Agricultural Research, Ethiopia

2. Department of Food Science and Nutrition, National Fishery and Aquatic Life Research Center, Ethiopia Institute of Agricultural Research, Sebata, Ethiopia

3. Department of Food Science and Technology, University of Haripur, Haripur, Pakistan

4. College of Technical Engineering, The Islamic University, Najaf, Iraq

5. College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq

6. College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq

7. Department of Food Science and Technology, MNS-University of Agriculture Multan, Multan, Pakistan

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

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