Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines-Reference-Cited by-同舟云学术

Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

Published:2024-04-13 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Alonso González Pablo¹,Parga Dans Eva¹,Hernández González María Mercedes¹,Arribas Blázquez Paula¹^ORCID,Acosta Dacal Andrea Carolina²,Pérez Luzardo Octavio²³

Affiliation:

1. Life and Earth Sciences Department, Institute of Natural Products and Agrobiology (IPNA-CSIC), Santa Cruz de Tenerife, Spain

2. Department of Clinical Sciences, Research Institute of Biomedical and Health Sciences, ULPGC, 35001 Las Palmas de Gran Canaria, Las Palmas, Spain

3. Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition (CIBERObn), Madrid, Spain

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2334997

Reference67 articles.

1. Validation of a Method Scope Extension for the Analysis of POPs in Soil and Verification in Organic and Conventional Farms of the Canary Islands

2. Organic labeling controversies: a means to an end within global value chains

3. The 'terroirist' social movement: The reawakening of wine culture in Spain

4. Natural wine: do consumers know what it is, and how natural it really is?

5. Vino de Tea (pine heartwood wine) from La Palma (Spain): ethnographic and physic-chemical characterization of a unique fermented product

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