Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends-Reference-Cited by-同舟云学术

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends

Published:2024-09-07 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Islam Fakhar¹²^ORCID,Imran Ali¹,Afzaal Muhammad¹,Zahoor Tahir²,Amjad Nosheen³,Wei Calvin R.⁴,Biswas Sunanda⁵,Fatima Maleeha⁶,Arshad Muhammad Umair¹,Azmat Faiza⁷,Munawar Saqlain¹,Asif Shah Mohd⁸⁹^ORCID

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Food Science, NUR International University, Lahore, Pakistan

3. Department of Clinical Nutrition, NUR International University, Lahore, Pakistan

4. Department of Research and Development, Shing Huei Group, Taipei, Taiwan

5. Department of Food & Nutrition, Acharya Prafulla Chandra College, Kolkata, India

6. Department of Nutritional Sciences, Government College University, Faisalabad, Pakistan

7. Department of Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan

8. University Center for Research & Development, Chandigarh University, Mohali, India

9. Department of Economics, Kardan University, Kabul, Afghanistan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2398857

Reference49 articles.

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